Spanish wine has always been placed in a bit of a unique
position by the wine drinkers of the world.
Spanish wines have long been considered the best in Europe |
This “everyman” nature of Spanish isn’t a bad thing however.
It is because of this that Spain has become the largest wine producer in the
European Union, according to data released by Eurostat this week. The data
shows that Spanish vineyards account for 30% of vineyards in the EU.
With 940,000 hectares, Spain has a larger area of vineyards
than any other member of the EU. France came in second with 803,000 hectares
(25%), with Italy snatching third with its 610,000 (19%). Portugal was a
distant fourth, with only 199,000 (6%).
There’s an interesting statistic hidden in the data. Romania
– which is the fifth-largest wine producer with 184,000 hectares – is also the
EU country with the most individual wineries. There are 855,000 wineries in
Romania, putting it well ahead of Spain, which came in second with 518,000
wineries.
Spain is still one of the most important producers of plonk
in the EU however, as grapes from Spain are used not just in Spanish wine, but
also in French and Italian wines. The Castilla-la-Mancha region of Spain is the largest wine producing region; housing 434,000 hectares – 14% of the entire
vineyard area of the EU. The other large regions are Languedoc-Roussillon
(293,000 hectares) and Aquitaine (144,000 hectares) which are in France.
The EU has a total of 3.2 million hectares of vineyards
spread among 2.4 million individual sites. Most nations in the EU have some
vineyards at least, all the way from Romania to the UK (553 vineyards) and
Luxemburg (326 vineyards).
There are a few EU countries with absolutely no vineyards.
They include Belgium – which has beer, Ireland – which has Guinness, Latvia,
Estonia, and Lithuania – where the weather is too cold, Poland, Finland, and
Sweden – with similar weather issues, and, perhaps most surprisingly, the
Netherlands.